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			I use a stainless steel ruler and a X-acto knife with a #11 blade.  The trick is to use the back edge of the blade and make several light passes.  Snap along the line. 
		
		
		
		
		
		
		
		
	
	Why the back edge of the blade? It makes a square shape kerf (cut line), with no "snowdrift" ridge along the line. Using the sharp edge leaves a snowdrift ridge along both sides of the kerf.  | 
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